Honey-Soy Broiled Salmon Recipe



  • 1 scallion, minced
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon minced fresh ginger
  • 1 pound center-cut salmon fillet, skinned and cut into 4 portions
  • 1 teaspoon toasted sesame seeds


  1. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.
  2. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes.
  3. Reserve the remaining sauce.
  4. Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skinned-side down. (Discard the marinade).
  5. Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes.
  6. Drizzle with the reserved sauce and garnish with sesame seeds.
  7. Serve

Source: http://www.cooking.com/Recipes-and-More/recipes/Honey-Soy-Broiled-Salmon-recipe-9743.aspx

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