How to Make Ice Cream – Banana Split?

Ice Cream – Banana Split Recipe

A Banana Split is an ice cream-based dessert originally invented by a 23-year-old apprentice pharmacist, who enjoyed inventing sundaes at the store’s soda fountain. He invented the banana-based triple ice cream sundae in 1904. A year or two later, historians say, a Boston ice cream entrepreneur came up with the same sundae, with one minor flaw — he served his banana splits with unpeeled bananas until he discovered that ladies preferred them peeled.

Here’s a simple way to make a banana split:


  • 1 banana, cut lengthwise
  • 1 scoop each vanilla, chocolate and strawberry ice cream
  • chocolate syrup or strawberry syrup
  • whipped cream
  • chopped nuts
  • crushed pineapple
  • maraschino cherries


  1. In a boat dish, place the sliced banana on both sides.
  2. Place scoops of ice cream in a row between banana slices.
  3. Squirt chocolate syrup or strawberry syrup on top of the ice cream.
  4. Top each mound with whipped cream.
  5. Put a spoonful of crushed pineapple and sprinkle with nuts and top each with a cherry.
  6. Serve.

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