How To Make Kilawing Tanigue?

Kilawing Tanigue Recipe


  • 1 kilo tanigue (spanish mackerel), cut into 1/2 inch cube
  • 1 cup white vinegar
  • 1 thumb size ginger, peeled then minced
  • 1 or 2 pcs. siling labuyo, sliced thinly crosswise
  • 1 tbsp rock salt
  • 5 pcs. calamansi, extract juice
  • 1/4 cup coconut cream, optional


  1. In a large bowl, marinate tanigue cubes in vinegar. When the cubes turn opaque, gently squeeze out liquid and place fish cubes in another glass bowl. Discard the liquid.
  2. Toss in the ginger and siling labuyo (red chili). Add salt and mix well.
  3. Pour calamansi juice into the mixture.
  4. Taste and adjust seasoning.
  5. Pour in the coconut cream. Mix well.
  6. Serve

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