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eKusinero is Giving Away A Collection of Free Recipe Ebooks

A few years back, I posted recipe ebooks for downloading and the response was incredible. It was enjoyed by people around the world! This time, a collection of recipe ebooks will be sent directly to your inbox. On the right column, input your email and hit Subscribe. That’s all guys! Spread the word! Cheers!


How to Cook Pinakbet?

Pinakbet Recipe Pinakbet is a vegetable dish known all over the Philippines, but no one cooks as deliciously as the Ilokanos. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish. The basic vegetables used in this dish include native bittergourd, eggplant, tomato, okra, string beans, lima beans, chili peppers , parda and […]

chicken pork adobo recipe

How to Cook Chicken Pork Adobo?

CHICKEN PORK ADOBO RECIPE Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate.” Adobo is also the name of a common and very popular cooking process in the Philippines; indeed it is considered a national group of dishes. […]


Earn Money thru Franchise Opportunities

Earning Money thru Franchise Opportunities Oil prices are skyrocketing. Businesses are closing down. Prices of basic commodities are greatly affected by these events. And all of these things make our lives harder. So, what can we do to fight these never ending trials? Go into business and be your own boss. And, Franchising & Licensing: […]


How to Cook Crispy Pata?

Crispy Pata Recipe “Crispy pata“ means deep fried pata with a crunchy skin and soft and moist meat inside. “Pata” is the front or hind leg of a pig. Choose young pig for lesser fat deposit and for a superb tender meat. Ingredients: 1 Pata (front or hind leg of a pig including the knuckles) 1 stalk […]


How to Make Almond Jelly?

 Almond Jelly Recipe Ingredients 1 439g can fruit cocktail 1 bar colorless gulaman 1/3 cup sugar 1/2 cup NESTLE Fresh Milk 1 tbsp almond extract Procedure Drain fruit cocktail and save syrup. Add water to syrup to make 2 cups. Pour syrup mixture in a saucepan. Shred gulaman and add to syrup mixture. Simmer over […]

hardees logo

Hardee’s Charbroiled Thickburger Franchise

HARDEE’S CHARBROILED THICKBURGER FRANCHISE Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become a favorite throughout the Midwestern and Southeastern United States. Hardee’s® has built a position as one of America’s premier […]

inasal logo

Mang Inasal, Philippines Inc. Franchise

MANG INASAL FRANCHISE MANG INASAL Philippines is the fastest growing quick serve restaurant (QSR) in the country today- and the biggest QSR specializing in chicken inasal and other Pinoy favorites. The business started in Iloilo City, Philippines on December 12, 2003. After almost five (5) years of success in the business, the Company continues to […]

Broiled Salmon

Honey-Soy Broiled Salmon Recipe

HONEY SOY BROILED SALMON Ingredients: 1 scallion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 pound center-cut salmon fillet, skinned and cut into 4 portions 1 teaspoon toasted sesame seeds Procedures: Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until […]

Chicken Pork Adobo

How to Cook Pork & Chicken Adobo (Ilonggo Style)?

Pork & Chicken Adobo (Ilonggo Style) Recipe Here is another version of Adobo. It is cooked the same way except for some additional ingredients. Ingredients: 500 grams chicken, cut into serving size 500 grams pork belly or liempo, cut into serving size 5 cloves garlic, crushed 2 slices ginger, crushed 1 onion, sliced 1 tsp […]

kenny rogers

Kenny Roger’s Roasters Franchising

KENNY ROGER’S ROASTERS FRANCHISING In 1995, Kenny Rogers Roasters, one of the famous US-franchised concept was brought in the Philippines by Roasters Philippines Inc..  In the first few weeks of operation, Kenny Roger Roasters brought enormous delight to its early patrons.  Not so long after it opened, Kenny built a loyal following for its roasted […]

pizza dough

Quick & Easy Pizza Dough Recipe

QUICK AND EASY PIZZA DOUGH RECIPE Here is great dough recipe for a quick homemade pizza; Ingredients: 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 2/3 cup milk 1/4 cup salad oil 2 tablespoons salad oil Procedures: Add ingredients to a bowl and only use 1 tablespoon of salad oil. Stir the mixture […]


Chinese Quekiam Recipe (Kikiam)

CHINESE QUEKIAM (KIKIAM) RECIPE Ingredients: 1 kilo pork lean, finely ground 100 shrimp meat, finely ground 1 tbsp refined salt 4 tbsp refined sugar 2 tbsp garlic, finely chopped 1/2 cup turnips, chopped 1/2 cup onions, chopped 1 tsp ground pepper 1/2 tsp ngoyong powder or five spice 1-2 pcs. fresh, beaten taupe wrapper broth […]

beef salpicao

How to Cook Beef Salpicao?

Beef Salpicao Recipe Ingredients: 250 grams beef tenderloin (cut into chunk cubes) 2 tablespoons garlic (minced) Pinch of salt & pepper Pinch of paprika 6 tablespoons Lea & Perrins Worcestershire Sauce 2 tablespoons soy sauce 1 tablespoon butter 2 tablespoons olive oil Directions: In a bowl marinate beef in salt & pepper, garlic, paprika and […]

hot cross buns

Hot Cross Buns Recipe

HOT CROSS BUNS RECIPE There are some special foods eaten at Easter time, one of the most famous are Hot Cross Buns. The tradition allegedly is derived from ancient Anglo-Saxons who baked small wheat cakes in honor of the springtime goddess, Eostre. Hot Cross Buns are yeast dough buns with currants and raisins in them. […]

Parmesan-Crusted Fish

Parmesan-Crusted Fish Recipe

PARMESAN CRUSTED FISH RECIPE A parmesan cheese and bread crumb topping coats this baked fish. Panko bread crumbs are a Japanese bread crumb that is lighter and cooks up crispier than normal bread crumbs. Add carrots and greens to round out the meal. Ingredients: 4 skinless cod fillets (1-1/2 lb.) 1/3 cup panko (Japanese-style) bread […]