How to Cook Pocherong Manok?

Pocherong Manok Recipe


  • 3 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 small onion, minced
  • 3 medium tomatoes, sliced
  • 1/2 kg chicken, cut into serving portions
  • salt and pepper to taste
  • 2 medium sweet potatoes, quartered
  • 1 medium carrot, peeled & sliced into 1/4 inch- rounds
  • 100 g chicharo or Baguio beans
  • 1 head cabbage, sliced
  • 1 small pack tomato sauce


  1. Heat cooking oil and sauté garlic, onions and tomatoes.
  2. Add chicken, seasonings to taste and 4 cups water.
  3. Bring to boil; lower heat. Simmer for 15 minutes, then add potatoes and carrot.
  4. Add tomato sauce and continue simmering until cooked, adding beans and cabbage last.
  5. Sprinkle top with spring onions just before serving.

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