How to Cook Pork & Chicken Adobo (Ilonggo Style)?

Pork & Chicken Adobo (Ilonggo Style) Recipe

Here is another version of Adobo. It is cooked the same way except for some additional ingredients.


  • 500 grams chicken, cut into serving size
  • 500 grams pork belly or liempo, cut into serving size
  • 5 cloves garlic, crushed
  • 2 slices ginger, crushed
  • 1 onion, sliced
  • 1 tsp peppercorn, cracked
  • 1/3 cups vinegar
  • 1 tsp achuete powder (annatto)
  • 1/2 cup water
  • 1/4 cup soy sauce


  1. Dissolve the achuete or annatto in a 1 tbsp water and set aside.
  2. In a deep pot, place pork at the bottom then place the chicken.
  3. Put all the ingredients, bring to a boil and simmer until tender.
  4. Mix in the achuete mixture and continue cooking until oil is extracted from the meat.
  5. Serve hot.

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