Pork Menudo Recipe



  • 1/2 kilo pork, cut into small chunks
  • 1/4 kilo pork liver, cut into small cubes
  • 5 pieces chorizo de bilbao, cut in small pieces
  • 5 pieces hotdog, cut into small pieces
  • 4 potatoes, peeled and cut in small cubes
  • 2 medium carrots, peeled and cut in small cubes
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 cup chickpeas
  • 1/4 cup raisins
  • 1/2 teaspoon paprika
  • 1 cup pork or chicken stock
  • 2 teaspoons of patis (fish sauce)
  • 3 tablespoons oil
  • 1 tablespoon atsuete oil (optional)
  • 3 tomatoes (diced)
  • 1 small head of garlic (minced)
  • 1 medium size onion (diced)
  • 1 pack tomato sauce


  1. In a pan or wok, heat cooking oil and atsuete oil.
  2. Saute garlic and onion until brown.
  3. Add pork, liver, chorizo de bilbao, carrots, potatoes, tomatoes, paprika, patis and the stock.
  4. Cover and bring to a boil. Simmer for 20 minutes or until the pork, carrots and potatoes are tender.
  5. Add the chickpeas, bell pepper, hotdog, raisins and tomato sauce. Boil for another 2 minutes.
  6. Add salt and pepper to taste.
  7. Serve hot.

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