How to Cook Poultry Gravy Sauce?

Poultry Gravy Sauce Recipe


  • ½ tsp canola oil
  • 1 ¼ cups (4 oz) ¾ inch diced onion
  • 1 cups (4 oz) ¾ inch diced celery
  • 1½ oz chicken wings
  • 4 cups water
  • ¾ tsp poultry seasoning
  • 1/4 tsp sage
  • 1/4 tsp white pepper
  • 1 tsp chicken bouillon
  • ¼ cup cornstarch
  • ½ cup water


  1. In a heavy bottom pot, add vegetable oil, onions and celery and cook over medium heat until onions are translucent.
  2. Add chicken wings, water, poultry seasoning and sage.  Simmer for 1 ½ hours.
  3. Strain and save the liquid.  Refrigerate over night.
  4. Remove from the refrigerator, scrape any solidified fat off the top and heat the liquid to a boil.
  5. Add white pepper and bouillon.  Mix cornstarch and water into a slurry.  Slowly whisk the slurry into the simmering liquid and keep stirring until you have reached your desired thickness.
  6. Remove from the heat and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *