How to Cook Salmon in Teriyaki Sauce?

Salmon in Teriyaki Sauce Recipe

Ingredients:
  • 1/4 cup teriyaki sauce
  • 1/4 cup water
  • 2 tbsp vegetable oil
  • 1 tbsp white vinegar
  • 1 pound salmon fillets
Procedures:
  1. Mix marinade ingredients in a small bowl.
  2. Place salmon in large resealable plastic bag or glass dish. Add marinade then turn to coat well.
  3. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
  4. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.

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