Salmon in Teriyaki Sauce Recipe
- 1/4 cup teriyaki sauce
- 1/4 cup water
- 2 tbsp vegetable oil
- 1 tbsp white vinegar
- 1 pound salmon fillets
- Mix marinade ingredients in a small bowl.
- Place salmon in large resealable plastic bag or glass dish. Add marinade then turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.