Spicy Tuna Spaghetti Recipe



  • 500 g spaghetti noodle
  • 3 cans Tuna (Hot & Spicy)
  • 6 pc hotdog, thinly sliced
  • 2 cans tomato sauce
  • 1 can tomato paste
  • 1 pc carrots, diced
  • 2 pc tomato, finely chopped
  • 1 can mushroom
  • 1 onion, diced
  • 3 cloves garlic, diced
  • 2 tbsp seasoning
  • 2 tbsp parsley
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 cup grated cheese


  1. Cook the spaghetti noodles according to package directions. Drain and toss with oil.
  2. In a large skillet, heat oil and add the onion and garlic. Cook over medium heat until brown.
  3. Add the tomatoes, carrots and mushrooms. Stir slowly and pour about a cup of water and bring to boil.
  4. Add the tuna and hotdog. Put salt and pepper to taste. Simmer.
  5. Add the tomato sauce and tomato paste and bring to a soft boil.
  6. Adjust seasoning. Lower the heat and simmer for a few minutes.
  7. Pour the sauce over the pasta and top with cheese and parsley.
  8. Or Toss the pasta and sauce together and top with cheese and parsley.

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