Steamed MayaMaya (Pinasingawan MayaMaya) Recipe

This recipe is good for family occasion and is very easy to prepare.


  • 1 kilo mayamaya
  • 1 cucumber, chopped
  • 1 red bell pepper, chopped
  • 1 carrot, sliced lengthwise
  • 1/2 tsp ground pepper
  • 1 cup mayonnaise
  • 1 tsp salt
  • 1 tsp white sugar



  1. Wash the fish thoroughly. Remove scales.
  2. Place the fish in a steamer and steam till tender.
  3. Gently remove the fish meat but be careful not to deform the whole fish.
  4. Mix the fish meat with all the ingredients except carrots.
  5. Lay the mixed ingredients back to the fish.
  6. Place the carrots at the top the fish as decoration.


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