Steamed Mussels in Ginger Soup Recipe

STEAMED MUSSELS IN GINGER SOUP RECIPE

Ingredients:

  • 3 lbs mussels, scrubbed & debearded
  • 2 tbsp olive oil
  • 1 pc. onion, sliced
  • 4 cloves garlic, chopped
  • 1 pc fresh ginger 3″ long peeled, sliced
  • 2 tsp fish sauce
  • 2 tomatoes, chopped
  • 4 cups water
  • 1/2 cup dry white wine
  • Freshly-ground black pepper to taste

Procedures:

  1. Heat the oil in a large, heavy-bottomed pot over medium-high heat.
  2. Add the onion, garlic and ginger, and saute until the onion is translucent.
  3. Add the fish sauce, pepper and chopped tomatoes. Saute until the tomatoes begin to soften, about 2 minutes.
  4. Add the mussels, water and wine. Cover and simmer until the mussels open, about 10 minutes.
  5. Serve hot.

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