Szechuan Fried Rice Recipe


Szechuan Fried Rice is Chinese dish which is easy to prepare and is a great menu for your lunch or dinner recipe. Enjoy this flavorful dish with your friends and family.


  • 6 cups cooked rice
  • 1 cup Chinese chorizo, chopped
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 head garlic, chopped
  • 1 small carrot, finely chopped
  • ¼ cabbage, finely chopped
  • ¼ cup oyster sauce
  • ¼ cup green peas
  • 2 tbsp sesame oil
  • Salt and pepper to taste
  • 3 tbsp oil, for frying


  1. In a deep wok, heat oil.
  2. Stir fry onion, garlic and chorizo.
  3. Add celery, cabbage, carrots and green peas and sauté for a few minutes.
  4. Add the cooked rice and stir well.
  5. Add the oyster sauce and sesame oil. Toss very well.
  6. Season with salt and pepper accordingly.
  7. Serve hot.

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