TOMATO ONION AND CUCUMBER SALAD RECIPE
- 5 medium plum tomatoes, sliced
- 2 red onion, sliced
- 1 cucumber, thinly sliced
- 2 tbsp extra-virgin olive oil
- 2 splashes red wine vinegar
- coarse salt, to taste
- freshly ground black pepper, to taste
- Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.